Ingredients
Directions
In a large pot place the meat and bones, corn, onion, garlic and herbs. Add water and bring to boil and then turn heat to low simmering the broth for about 2 hours or until meat is tender.(skim the foam and fat). Remove the garlic, onion and herbs to leave a clear broth. Return the broth and meat back to simmering point and add the carrots, cook for about 15 minutes, add the potatoes and keep cooking for 10 more minutes making sure vegetables are still al dente. Add the rest of the vegetables , salt to taste and let it simmer until all the vegetables are cooked, about 10 more minutes. It is important to cook the vegetables in stages to avoid overcooking some of them.Serve in a large bowl and garnish with cilantro. Place on your table along with warm corn tortillas, and lemons wedges.